Sweet By Nature Carrot Cake

Charlie Pilates Sugar Free Carrot Cake, Sweet by Nature with cream cheese frosting, slice of gluten free keto carrot cake

Sugar free, Gluten free, Keto friendly & Low carb.

I made this dreamy little thing on a slow day at home, using organic ingredients and lots of love.

¾ unsalted butter

¾ cup monk fruit sweetener

1 tbsp blackstrap molasses

1 tsp vanilla extract

4 crushed pineapples - as dry as possible

4 large eggs at room temp

2½ cups almond flour

2 tsp baking powder

2 tsp cinnamon

½ tsp sea salt

2½ cups grated carrots

1½ cups crushed pecans for topping

Preheat your oven to 350°F. Line two cake pans of your choice with parchment paper.

In a large bowl, whisk sweetener, molasses, eggs, vanilla & crushed pineapples.

Stir in almond flour, baking powder, cinnamon & salt.

Fold in carrots.

Divide batter evenly between pans & smooth the tops.

Bake for 30 to 35 minutes until golden & firm to the touch.

Cool completely before frosting.

Frost with cream cheese & sprinkle crushed pecans on top.

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